Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut flapjacks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Flapjacks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut Flapjacks is something that I have loved my whole life. They’re nice and they look wonderful.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Flapjacks:
- Get 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Take 2 tbsp golden (light corn) syrup
- Take 275 g porridge oats
- Take 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
Once cool, carefully transfer to the. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
I guess flapjacks can come across as a slightly less interesting treat. So instead of making plain flapjacks, I'm making chocolate covered almond coconut flapjacks! This flapjack is what the British would call a tray bake (similar to a bar cookie). I've tried these flapjacks and for Paddy's Day, added some green food coloring to the coconut. home > food > recipes > lemon and coconut flapjacks. Zesty and delicately sweet, these easy-to-make oaty flapjacks are perfect if you are looking for an afternoon pick me up or snack before the gym.
So that’s going to wrap it up for this special food coconut flapjacks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
