Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppercorn steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peppercorn Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppercorn Steak is something which I’ve loved my whole life.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
To get started with this particular recipe, we must first prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Prepare Peppercorn steak
- Take 4 steak slices
- Take 2 tbs vinegar
- Take 2 garlic cloves (minced)
- Take 1/2 onion, finely chopped
- Take 2 tbs cornflour
- Make ready 4 tbs water
- Get Salt
- Prepare Pepper corn or black pepper
- Take 150 ml Double cream
- Take Beef stock
- Make ready 20 g butter
- Take 2 tbs sunflower oil
- Make ready Basmati (Khalta Rice)
- Make ready 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Prepare Salt
- Make ready Pepper
- Take 1 teaspoon cinnamon or one cinnamon stick
- Prepare 1 cardamom pod
- Take 1 bay leave
- Make ready 2 cloves
- Get 1 and 1/4 cup of water
- Make ready Fried nuts
- Prepare 10 g butter
- Prepare 2 tbs sunflower oil
Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Grill the steaks to the desired doneness. This classic peppercorn steak and chips recipe is a real crowd pleaser and perfect for a romantic meal for two or if you're hosting a dinner party and want to impress. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
To pan add onion, peppercorns, whipping cream. Includes steak, salt, grapeseed oil, black peppercorns, shallots, cognac, beef broth, heavy cream, chopped parsley. Peppercorn Sauce For Steak Without Cream Recipes. Grilled Steak with Brandy Peppercorn SauceReal Housemoms. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).
So that is going to wrap it up for this exceptional food peppercorn steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
