Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg Pepper Kuruma (Kongu Sytle) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
- Take For Egg:
- Get 2 tsp Peanut oil
- Prepare 4 Eggs boiled and peeled
- Get 1 Spring Curry leaves
- Take For Masala
- Get 2 tbsp Gingelly oil
- Make ready 2 tbsp Black peppercorns
- Prepare 1 inch Cinnamon
- Prepare 2 tsp Cumin seeds
- Make ready 1 tbsp Coriander seeds
- Make ready 1 tbsp Poppy seeds
- Take 2 spring Curry leaves
- Get 1/2 cup Coconut
- Get 1/4 cup Tamarind
- Make ready 2 Big onions sliced
- Get 2 Tomatoes chopped
- Make ready Enough Salt
- Make ready To Temper:
- Make ready 1 tbsp Gingelly oil
- Make ready 1 Onion sliced
- Get 1 tsp Turmeric
Instructions to make Egg Pepper Kuruma (Kongu Sytle):
- Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
- Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
- Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice
So that’s going to wrap it up for this exceptional food egg pepper kuruma (kongu sytle) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
