Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil falafel. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lentil falafel is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil falafel is something that I have loved my whole life. They’re nice and they look wonderful.
Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic. Lentil falafel is even better than the traditional one, which is made with chickpeas. It's less dry and Have you ever tried lentil falafel?
To get started with this particular recipe, we must first prepare a few components. You can have lentil falafel using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil falafel:
- Take 240 g cooked red lentils
- Make ready Big handful of chopped fresh coriander
- Take Big handful of chopped fresh parsley
- Make ready 1 garlic clove
- Take Squeeze lemon
- Take 1 tsp salt
- Prepare 1-2 fresh chilies (depending how spicy you like it!)
- Get 1 tbs Olive oil
- Get 2 tablespoons any flour (I use chickpea or wholemeal)
It was so delish I wanted to go home and attempt to make my own. These falafels are healthy and jam packed with deliciousness. I think falafel are pretty much one of the greatest food inventions of all-time. They make a regular And these are one of my favourite falafel creations yet!
Instructions to make Lentil falafel:
- Preheat the oven to 180 degrees C. Put all ingredients except the flour in the food processer and blend till you have a thick paste
- Put the paste in a bowl and gradually add the flour, mixing as you go, until the consistency is dry enough to handle
- Take about a tablespoon of the mixture and roll it into a ball With your hands
- Place the falafel on a baking tray and repeat till all the mixture is done. Place the tray in the oven for 15 minutes or until pale brown on the outside and cooked through
I used red lentil instead of chickpeas. Although not common, besides broad beans and chickpeas, falafel can be made from a series of other products and either fried or baked. In an effort to keep my grocery costs down, I try to make lots of legume dishes, as they're the cheapest type of protein. But honestly, after a lot of beans and lentils I get bored and like to mix things up a bit. We earn a commission for products purchased through some links in this article. #MeatFreeMonday Lentil Falafel with Buckwheat Flatbreads Recipe.
So that’s going to wrap it up for this special food lentil falafel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
