Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! May season with salt and pepper if care to.
Sausage and Apples is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage and Apples is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sausage and apples using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Apples:
- Make ready 6 ounces beef smoked sausage
- Prepare 1 large fuji apple
- Prepare As needed nonstick spray
- Take To taste salt
Use a speed-peeler to peel the parsnips into long strips. Pork sausages with apples make a perfect meal for anytime of the year, in my opinion. And these sausages are roasted to perfection. Remove apples and arrange them on top of onions.
Instructions to make Sausage and Apples:
- Spray and heat a skillet. Peel, core and slice the apple.
- Caramelize the apple slices and lightly sprinkle with salt.
- Remove the apple slices and add the sliced sausage to the hot skillet.
- Get just crispy and add to the apple slices. Serve I hope you enjoy!!
Keep platter warm in a low oven. Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or. The apples impart a sweetness to the sausage and the sausage gives the whole dish a nice smokiness. For good variety and texture, choose several different types of apples.
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