Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee irish cream flan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Irish cream flan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coffee Irish cream flan is something that I have loved my whole life.
View top rated Irish cream flan recipes with ratings and reviews. Amaretto Irish Cream Cheesecake, Bailey's Irish Cream Cheesecake, Bailey's Irish Cream Cheesecake, etc. A wide variety of irish cream.
To get started with this recipe, we have to prepare a few components. You can have coffee irish cream flan using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coffee Irish cream flan:
- Take 500 ml milk
- Make ready 1/2 Tin Condensed Milk
- Get 4 tablespoon Bailey's Irish cream
- Take 1 tablespoon instant coffee powder
- Get 1 tsp Vanilla essence
- Take 2 Eggs
- Take For sugar syrup
- Prepare 9 tbsp sugar
- Make ready 2 tbsp water
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Instructions to make Coffee Irish cream flan:
- For sugar syrup mix 9 tbsp of sugar along with water and cook in low flame until sugar dissolves and become brown.
- Pour the mixture in heavy bottom pan and make a base and keep aside
- Boil 500 ml milk in a vessel.
- Add eggs in the milk mixture and stir well.
- Add condensed milk and adjust the sweetness according to your taste buds.
- After mixing, add Bailey's Irish cream, vanilla essence And coffee powder mix well and strain the whole mixture.
- Pour the milk mixture to sugar base vessel.
- Pre-Heat the pressure cooker for 5 min.
- Add water in a pressure cooker and keep a small plate or cooker bottom vessel and place the flan mixture and bake it for 30 minutes without placing weight.
- After removing from heat insert a knife to check whether the flan is cooked.
- Once it gets cooked. Refregerate it for 4 hours.
- Once You remove from heat the flan will be little water but not to worry once you refregerate it the texture comes out well.
This recipe for Irish Cream Fudge infused with Bailey's Irish Cream & cold Coffee is as tasty as can be. It is my favorite sweet treat, so I like to have a lot of fudge recipes on hand. NOTE: This is not a really easy fudge. Espresso coffee gives this flan a wonderfully rich flavor, making it a perfect dessert to enjoy with a glass of after-dinner liqueur. Scald milk and cream in a saucepan. (Keep a close eye on the pan, so it does not boil over.) Remove immediately and stir in the coffee. ½ cup Irish cream liqueur. ¼ cup brewed espresso coffee.
So that is going to wrap it up with this exceptional food coffee irish cream flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
