Brown Bread#Theme Challenge
Brown Bread#Theme Challenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown bread#theme challenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown Bread#Theme Challenge is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brown Bread#Theme Challenge is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brown bread#theme challenge using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Bread#Theme Challenge:
  1. Get 1 3/4 cups brown flour Atta
  2. Make ready 2/3 cup all purpose flour
  3. Take 25 gms sugar
  4. Take 40 gms melted butter
  5. Make ready 220 mls warm milk
  6. Prepare 5 gms Instant Yeast
  7. Get Simsim Seeds
  8. Get Egg (optional)
  9. Take Pinch salt
  10. Get Dry fruits n nuts (optional)
Steps to make Brown Bread#Theme Challenge:
  1. Put all the ingredients together. Mix all the ingredients in a bowl apart from milk which will be used to bind the dough.Mix till well combined.
  2. Make a well in the middle n add milk little by little. Knead the dough for at least 10 minutes.
  3. Once ready put it rest for 30 minutes.keep ur pan ready by greasing.Then put in your dough
  4. Make some shallow cuts then apply egg white or milk n sprinkle with simsim n raisins n nuts
  5. Bake at 180° for 25 to 30mins.Put it on the rack to cool then slice.
  6. Enjoy with hot tea

So that is going to wrap this up for this exceptional food brown bread#theme challenge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!