Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, tofu and filo pie (vegan!). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Get 4 Tbsp Olive Oil
- Make ready 1 Leek, Finely Chopped
- Prepare 2 Cloves Garlic, finely chopped
- Make ready 300 g Fresh Spinach
- Make ready 200 g Tofu, drained and pressed. (I used smoked)
- Make ready 50 g Breadcrumbs
- Make ready 2 tsp Smoked Paprika
- Prepare Lemon Zest
- Take 2 tsp Garlic Granules
- Prepare 2 tsp Oregano
- Take 1 tbsp Balsamic Vinegar
- Take 1 tsp Nutmeg
- Take 1 Pack Filo Pastry
Steps to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
So that’s going to wrap this up for this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
