Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bombay aloo (potato). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Bombay Aloo (Potato) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Bombay Aloo (Potato) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Get 2-4 Table Spoon Oil
- Prepare 2 Tomatos
- Prepare 2 Medium Size Onions
- Take 1 tea spoon Cumin Seeds
- Make ready 1 inch Zinger
- Take 2-3 Garlic Cloves
- Prepare 2 Medium Size onions 🧅
- Prepare 1 Black & 2 Green Cardamom
- Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Prepare 2 cloves
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
So that’s going to wrap it up with this special food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!