Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy asian slaw with tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I tried to create an Asian flavour slaw. Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados From The opinions and text are all mine.
Spicy Asian Slaw with Tuna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Asian Slaw with Tuna is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Slaw with Tuna:
- Prepare 1/4 Green Cabbage
- Get 1/6-1/4 Red Cabbage
- Take 1 Carrot
- Get 1-2 Spring Onion
- Prepare 1/4 teaspoon Salt
- Prepare 1 Canned Tuna *185g, in Brine recommended
- Get <Sauce Ingredients>
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Make ready 2-3 tablespoons Rice Vinegar
- Prepare 1-2 tablespoons Sugar
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sesame Oil
- Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. This Asian Slaw is not an authentic recipe of any cuisine, but the flavours are reminiscent of Thai and Vietnamese salads because of the bright fresh dressing and the South East Asian herbs. cole slaw. A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.
Instructions to make Spicy Asian Slaw with Tuna:
- Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
- Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
- Drain Canned Tune and remove excess water, then add to the vegetables.
- Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
- It’s an idea to serve the slaw in lettuce cups.
Perfect when you want a light but delicious lunch, this flavour filled salad can be made without the rice vermicelli if you're trying to cut back on carbs. Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc. My family enjoyed the different blend of spices. Was good with crackers as well as a sandwich.
So that’s going to wrap it up for this exceptional food spicy asian slaw with tuna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
