Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Take 150 g sunflower spread (5 oz)
- Get 150 g vegan chocolate such as Plamil brand (5 oz)
- Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Make ready 70 g desiccated coconut (1 cup)
- Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
- Prepare Topping
- Take 200 g vegan chocolate (7 oz)
- Prepare 120 ml coconut cream (1/2 cup)
- Take Green and red piping icing
With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! Enjoy your lasagna gluten-free & vegan but don't give up the classic flavors of homemade lasagna.. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.
Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
Vickys Best Fluffy Pancakes, GF DF EF SF NF Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces Easiest Way to Cook Yummy Vickys Christmas Stollen Bread, GF DF EF SF. Vickys Christmas Stollen Bread, GF DF EF SF.
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