Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Prepare 1 1/2 cups all-purpose flour
- Get 1/3 cup unsweetened cocoa powder, sifted
- Prepare 2 cup sugar
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 2 medium room-temperature eggs
- Get 1/2 cup oil
- Take 1 cup water
- Get 1 tsp. vanilla extract
- Take Chocolate Buttercream Frosting
- Get 1 cup unsalted butter, softened to room temperature
- Get 3 and 1/2 cups confectioners’ sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Get 2 teaspoons pure vanilla extract
- Get Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
So that’s going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
