Lau Besara(Bottle Gourd with mustard-poppy seeds paste)
Lau Besara(Bottle Gourd with mustard-poppy seeds paste)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lau besara(bottle gourd with mustard-poppy seeds paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is something which I’ve loved my entire life.

In today's video we bring to you a very simple and easy bottlegourd (Lauki) recipe. This recipe is made in mustard paste and can be easily. It's very tasty, healthy and little yammy.

To get started with this particular recipe, we must prepare a few components. You can have lau besara(bottle gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Get 1 bottle gourd (small)
  2. Make ready 2 potatoes
  3. Prepare 3 tsp mustard seeds
  4. Take 1 tsp poppy seeds
  5. Make ready 5 garlic cloves
  6. Get 1 piece ginger (small)
  7. Take 1 onion chopped
  8. Take 1/2 tsp turmeric powder
  9. Get 1/2 tsp chilli powder
  10. Take To taste salt
  11. Make ready leaves Some coriander
  12. Get 2 tsp oil
  13. Prepare 1 cup water

This Bottle gourd curry is best with Rice & Dal. Begun Posto: Eggplants with Poppy Seeds Paste. Pnyaj, Tomato diye Posto: Onions & Tomatoes cooked in Poppy Seed Paste. Kumro/Lau Pata Bata: Spiced Pumpkin/Gourd Leaf Paste.

Steps to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside.
  2. Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste.
  3. Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat.
    1. Open the lid, add coriander leaves and remove it from the flame.
  4. Thus ready is the 'Lau Besara' to be served with rice and dal.

Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste. A delicious blend of potato and drumstick pods that are slow cooked in mustard seeds, cumin seeds, dry red chillies , garlic and turmeric powder and flavoured with panch phoron. A wide variety of bottle gourd seeds options are available to you, such as color. Poppies, formerly named Roses, are flowers in Minecraft. They are a bit taller than the Dandelion.

So that’s going to wrap it up for this exceptional food lau besara(bottle gourd with mustard-poppy seeds paste) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!