Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, juicy mango parfait. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Juicy Mango Parfait is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Juicy Mango Parfait is something which I have loved my whole life.
Fresh mango pieces, mint leaves for garnish (optional). Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track.
To get started with this particular recipe, we must prepare a few components. You can have juicy mango parfait using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Mango Parfait:
- Get Whole egg custard:
- Make ready 2 tbsp Cake flour
- Make ready 1 tbsp Corn starch
- Get 2 tbsp Sugar
- Prepare 100 ml Milk
- Get 1 Egg yolk
- Prepare 1 dash Vanilla essence, kirsch (if you have it)
- Prepare 500 ml Whipped cream
- Take 1 Egg white (for meringue)
- Take Toppings:
- Prepare 1 ~1 Yellow mango or Pelican mango
- Prepare 2 tablespoonsx number of servings Corn flakes or Oatmeal
- Make ready 1 lotsx number of servings Vanilla ice cream
- Make ready 1 remaining 150ml Whipped cream
Spoon the mixture into a piping bag or zip top bag, and cut off the corner. Next, fill the shot glass with the cream cheese mixture and sprinkle with topping packet, fresh mango, and mint for garnish. Fix up a Juicy Mango Parfait so she can have a taste of paradise. Better yet, make her a whole brunch spread using Wind & Willow recipes like Cheesy Bacon Scones, French Toast Bake, or Morning Breakfast Scramble.
Instructions to make Juicy Mango Parfait:
- Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
- At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
- Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
- Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
- Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
- Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
- You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
- I went all luxurious and loaded tons of it into a huge cup!
We also want to take a special moment to recognize all the moms that are the unsung heroes right now. From cooking more meals at home. Mango is really the king of fruits! We can't get enough of this lucious, juicy treat. And this is one indulgence that is also really good for you.
So that’s going to wrap it up for this exceptional food juicy mango parfait recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
