Risotto con pesce spada swordfish risotto
Risotto con pesce spada swordfish risotto

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, risotto con pesce spada swordfish risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Iscriviti per tutte le nuove ricette: Ecco la nostra ricetta per il risotto con pesce spada e zucchine. Questo risotto รจ davvero diverso dal solito. Risotto (Baldo) di mare con Spada, Gamberi e Vongole.

Risotto con pesce spada swordfish risotto is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Risotto con pesce spada swordfish risotto is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook risotto con pesce spada swordfish risotto using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risotto con pesce spada swordfish risotto:
  1. Make ready 350 g risotto rice
  2. Get 1 fillet of swordfish
  3. Get 1-1.2 litres stock
  4. Get Small chopped onion
  5. Prepare Fresh parsley
  6. Make ready Olive oil
  7. Prepare Glug of wine
  8. Get Knob butter

In Italy I always like swordfish carpaccio as antipasto, but unfortunately fresh swordfish is not available in the Netherlands. I decided to try making it with frozen swordfish, and it was certainly good enough to make it again! I am usually not a big fan of frozen fish since it makes the fish dry. Il Ristorante di pesce Il Vesuvio di Arezzo vi propone un'altra ricetta a base di pesce spada anche in questo caso e' facile da preparare e molto buona.

Steps to make Risotto con pesce spada swordfish risotto:
  1. Fry the onion gently in olive oil for 2-3 minutes
  2. Add rice and cook for 1-2 mins. Add wine and let it evaporate
  3. Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces
  4. After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins
  5. Towards the end of cooking time add parsley and butter.
  6. Stir well and serve :)

Risotto con Tartufo Nero sfumato con la Ribolla Gialla Myo' Vigneti di Spessa My friend had the swordfish over risotto and my meal was chicken and veal with cheese over pasta.mmmm so good!!! If you've never been you owe it to yourself to go!! Scopri su Cucchiaio d'Argento le Ricette Risotti Con Pesce da preparare direttamente a casa tua: segui i nostri consigli per realizzare un piatto gustoso, sano e indimenticabile! In questa sezione potrete trovare spunti, consigli e indicazioni per creare appetitose ricette risotti con pesce.

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