Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, milk chapati. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Chapati is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Milk Chapati is something which I’ve loved my entire life. They’re nice and they look wonderful.
A little spice for tasty chapatis. Yes it is absolutely fine if you can handle it. Chapathi which is made from wheat has a protein in it called gluten.
To begin with this recipe, we have to prepare a few components. You can have milk chapati using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk Chapati:
- Take 2 kg all purpose flour
- Take 3 Tbsp butter
- Make ready 1 Tsp salt
- Make ready 800 ml warm milk
- Take Vegetable Oil
However, be sure to cook both sides well. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The meal is used by many, especially in Africa, as a primary source of starch.
Steps to make Milk Chapati:
- Sift flour and add salt and butter and mix with hands
- Make a well and pour the warm milk, little by little as you knead until you get a firm but soft dough.
- Cover with a damp cloth and let it set for 20mins.
- After 20mins, punch it down and make balls and cover to retain moisture.
- Roll out the ball shaped dough into a circle.
- Place your skillet under medium heat and place the chapati dough ontop.
- Put alittle oul on the skillet as you keep rotating the chapati…
- When it has browned nicely, turn the other side. Put alittle oil and cook until brown
- Remove, and place it in a hot pot and repeat the same process for the rest.
- Enjoy with your favorite stew.
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. The world of Indian breads is wondrous.
So that is going to wrap this up for this exceptional food milk chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
