Kesar pista sandesh
Kesar pista sandesh

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kesar pista sandesh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A very quick, easy and yummy sweet for the festival. Quick Keshar Pista Sandesh (ricotta cheese sweet balls) is the simplest sweet one can make. It can be made really fast with few ingredients available at home.

Kesar pista sandesh is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kesar pista sandesh is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar pista sandesh using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar pista sandesh:
  1. Prepare 1 litre full fat milk
  2. Prepare 2 tbsp lemon juice
  3. Make ready 50 gm sugar powder
  4. Get 5-6 green cardamom powder
  5. Take 10-12 Kesar strings
  6. Take 1 tbsp pista powder
  7. Take 1 tbsp pista for garnishing
  8. Prepare 1 red cherry garnish

We will fast for the whole day. In the day time we will prepare Prasad. Chhana Manda, chuda ghasa, suji khiri and many more. In the evening we decorate our Krishna and do the p.

Instructions to make Kesar pista sandesh:
  1. Firstly boil the full fat milk. Add lemon juice slowly off the gas flame and stir with spoon when curdle properly put another vessel and muslin cloth on a vessel.and pour mixture add normal water 1/2glass on a curdle mixture.
  2. Now take a mixture on a plate and mash with the figure tips 4-5min. Now take Nonstick pan and a roast a mixture on a slow flame add kesar. late it cool down.
  3. Now add sugar powder, Pista powder and green cardemom powder mix properly. And give hart shape or another shape u like it.
  4. Arrange like a flower. set in a freeze for a 1/2hr.Garnish with cherry, Pista and kesar strings.

Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen) been. It is made of chenna (cottage cheese) and sugar. Kulfi Malai Ice cream Sandesh is an enriched ice cream sandesh made of cottage cheese mixed with fresh cream and flavoured with kulfi malai mixture meaning saffron & pistachio. It tastes like Bengali Sandesh but the flavour will remind you of kulfi malai. No festival is complete without a sweet note.

So that is going to wrap this up with this special food kesar pista sandesh recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!