Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brinjal tamarind gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Tamarind Gravy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brinjal Tamarind Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Tamarind Gravy:
- Prepare Ingredients:
- Prepare 1 . Small Brinjal - 10
- Take 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Get 3 . Mustard seeds - 1 tsp
- Take 4 . Fenugreek seeds - 1/2 tsp
- Prepare 5 . Hing - as needed
- Take 6 . Currry leaves - 2 spring
- Make ready 7 . Gingelly oil - 3 tbsp
- Take Grind 1 :
- Get 1 . Channa dal - 2 tbsp
- Make ready 2 . Coriander seeds - 2 tbsp
- Take 3 . Urad dal - 1.5 tbsp
- Make ready 4 . Red chilli - 5
- Prepare 5 . Kashmiri chilli - 5
- Get 6 . Cumin - 1 tsp
- Prepare 7 . Fennel - 1 tsp
- Prepare 8 . Grated coconut - 2 tbsp
- Make ready 9 . Water - 1/4 cup
- Take 10 . Turmeric powder - 1/2 tsp
- Prepare Grind 2:
- Prepare 1 . Onion - 2
- Take 2 . Tomato - 2
- Get 3 . Garlic - 5
- Prepare 4 . Ginger - 1 inch
Steps to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
So that’s going to wrap it up with this special food brinjal tamarind gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
