Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus & parma ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Asparagus is one of the first plants that greets us in springtime!
Asparagus & Parma Ham is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus & Parma Ham is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Parma Ham:
- Get 1 pack Asparagus (18 spears)
- Get 1 pack Parma ham (6 slices)
- Get Oil to coat the tray
The flavorful spears are a favorite spring season delicacies. Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground There's a reason why many of us turn to asparagus in the spring and summer months: It's one of the. Asparagus Has A Nutritional Uniqueness that is Second to None.
Steps to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
A former member of the lily family of plants, asparagus now has its own plant family named after it—the Asparagaceae family. In this episode we discuss pH, Soil Composition, spacing, harvesting, How to harvest, mulching, and how to fertilize your. Asparagus stalks are commonly consumed as a vegetable. Asparagus has been studied for its diuretic, hypoglycemic, antihypertensive, hypocholesterolemic, CNS, and antioxidant effects; however.
So that is going to wrap it up with this special food asparagus & parma ham recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
