Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, surti locho. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks.
Surti locho is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Surti locho is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have surti locho using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho:
- Make ready 1 cup Chana dal
- Prepare 1/4 cup rice
- Prepare 2 tbsp Urad dal
- Take 3/4 cup yogurt
- Prepare 1/2 tbsp ginger paste
- Take 1 tbsp green chilli paste
- Take 1/2 tsp Salt 🧂, adjust as needed
- Make ready 2 tbsp Oil
- Get 1/4 tsp turmeric
- Prepare 1 tsp Eno
- Make ready 1 tsp Sugar (optional)
- Make ready 1/4 tsp Black pepper
- Get Pinch asofoetida
- Get locho masala
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp Black salt
- Prepare 1/2 cumin powder
- Get 1/2 dry mango powder
- Prepare 1/2 black pepper
- Prepare Pinch asofoetida
- Get For serving
- Make ready Green chutney
- Prepare 1 tbsp Oil/ butter per serving
- Take 1 cup sev
Making surti locho is really easy and the method is just same as for preparing dhokla. Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat.
Instructions to make Surti locho:
- Soak Chana dal & urad dal together with rice for atleast 5-6 hrs.
- Drain the dal & blend them with the yogurt. Blend until you have a semi-smooth mixture similar to thick cake batter consistency and no whole lentils.
- Mix in the salt & sugar and keep it covered for fermentation for 8+ hrs or overnight.
- Add green chili, ginger paste and oil to it. Mix it together.
- Put the steamer on and greaze a 8- inch cake tin. Also keep the Locho masala ready.
- Once everything is ready, add Eno to the batter and whish till completely mixed.
- Pour the batter in the cake tin, about 1 inch thick and sprinkle with Locho masala on top. Keep for steaming for 12-15 mins.
- It's cooked if knife comes out clean..Serve the locho immediately when it's done and piping hot! Top with sev, drizzle of vegetable oil, add more of Locho masala if needes, and a few quick pickled onions. Enjoy!
Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Locho is a steamed Gujarati snack.
So that is going to wrap it up for this exceptional food surti locho recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
