Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, texas buttermilk pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Texas Buttermilk Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Texas Buttermilk Pie is something that I have loved my whole life.
I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. We are trying more new-to-us goodies from Texas!
To get started with this particular recipe, we have to prepare a few ingredients. You can have texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Texas Buttermilk Pie:
- Take 1 preheat oven to 350 degrees
- Get 1 frozen deep dish pie crust (9")
- Take 1 cup sugar
- Take 3 fresh eggs
- Get 3 tbsp all-purpose flour
- Get 1 1/2 cups buttermilk
- Get 1/4 cup melted unsalted butter (salted is ok)
- Make ready 1 zest and juice of 1 small lemon
- Get 1 tsp vanilla extract
- Get 1/2 tsp grated nutmeg
I followed the recipe exactly and my pie came out perfect. Buttermilk Pie is a classic pie recipe well loved for generations in my family. A custardy pie that comes together quickly and easily with a light texture and a slight tangy flavor. Buttermilk Pie is an old-fashioned Southern favorite.
Instructions to make Texas Buttermilk Pie:
- Beat together sugar and eggs until mixture is light yellow in color.
- Add in flour and mix to combine well.
- Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
- Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
- There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
You don't have to like buttermilk to love this pie. This post may contain affiliate links. Please read my disclaimer for more info. Pie should turn a nice golden brown and a knife inserted should come out clean. I think it is absolutely best when it is just still warm.
So that is going to wrap it up with this special food texas buttermilk pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
