Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with spinach & tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve salmon with spinach mixture and lemon wedges. Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables.
Salmon With Spinach & Tomatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon With Spinach & Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Get 2 salmon fillets
- Get 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Make ready Sauce
- Make ready 4 tbsp Tamari (or soy) sauce
- Get 2 tbsp honey
- Prepare 1 tbsp rice vinegar
- Take Pinch chilli flakes
- Take 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Get Coriander for garnish
The key here, even after flipping, is to not touch the salmon. Just let it get nice and crispy. I love using one pan for this recipe!! Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
Sprinkle salmon with salt and pepper. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Leave to rest on a plate while you cook the spinach. The salmon is pan seared until both sides are perfectly crisp. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor.
So that is going to wrap this up with this exceptional food salmon with spinach & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
