[Farmhouse Recipe] Lettuce Wrap Sushi
[Farmhouse Recipe] Lettuce Wrap Sushi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] lettuce wrap sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Lettuce Wrap Sushi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:
  1. Get 10 leaves Lettuce leaves (or butterhead lettuce)
  2. Make ready 2 rice bowls' worth Sushi rice
  3. Take 50 grams Ground chicken soboro (＊ see below)
  4. Make ready [A] Egg soboro (finely scrambled egg)
  5. Get 1 Egg
  6. Take 1 tsp Sugar
  7. Prepare 1/2 tbsp Sake
  8. Take [B] Canned mackerel soboro
  9. Make ready 1/2 can Canned mackerel
  10. Prepare 1 tbsp Sugar
  11. Prepare 1 tsp Soy sauce
Instructions to make [Farmhouse Recipe] Lettuce Wrap Sushi:
  1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer.

https://cookpad.com/us/recipes/153342-chicken-soboro

  1. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
  2. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
  3. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

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