Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the bitter curry (tetor jhol). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bottlegourd has a cooling effect and hence very healthy. The bitter curry (tetor jhol) #diabetes This is a recipe for soothing the stomach. When steaming add Bay leaf, radhuni and jeera.
The bitter curry (tetor jhol) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. The bitter curry (tetor jhol) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have the bitter curry (tetor jhol) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The bitter curry (tetor jhol):
- Get 1 bunch Indian pennywort (thankuni oats)
- Make ready 1 bowl vegetables (bitter gourd,raw papaya, brinjal,raw banana)
- Get 1/2 tea spoon celery seeds
- Take 1 tea spoon oil
- Prepare As required water
- Make ready To taste salt
- Make ready 1/2 tea spoon turmeric powder
The fried fish is added to this curry right before serving it hot. Find the full recipe of Machcher Jhol here. ABOUT Bori diye Macher Jhol (Fish Curry with Lentil Dumplings) RECIPE. Ask a Bengali and you will get to know what fish means to him.
Instructions to make The bitter curry (tetor jhol):
- At first wash the leaves and veges
- Heat a pan and add the celery seeds.
- Add the veges and leaves
- Add salt and turmeric powder and fry
- Add water and cover it.
- Switch off the heat as the veges get tender
- Serve it with rice
Bengalis eat fish when they are happy. They eat fish when they are sad. They eat fish during Durga Puja, when rest of the country is having vegetarian food. Bengalis eat fish when they are getting married. In absence of vaccinations in earlier times, people used to rely on these kind of foods because of their.
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