Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Custard buns is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Custard buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steamed custard buns are made with yeast dough. Fermentation of sugar in the dough by the yeast called Saccharomyces cerevisiae helps the dough to rise. Often, custard buns are eaten for breakfast or as a snack.
To begin with this recipe, we have to prepare a few ingredients. You can have custard buns using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard buns:
- Take Dough ingredients
- Prepare 350 gm all purpose flour
- Get 15 gm dried yeast
- Get 2 eggs
- Take 150 gm sugar
- Take 2 dl milk
- Make ready 1 teaspoon cooking oil
- Prepare 1 dl cold water
- Get Filling ingredients
- Get 200 gm custard powder
- Take 2 dl water
- Get 1 dl heavy cream
- Take 1 dl icing sugar
- Take 200 gm blended corn from can
- Get 1 tablespoon melted butter
- Get Topping ingredients
- Make ready 1 egg (beat)
- Prepare Sesame seeds
The custard filling is creamy, fragrant, and sweet. It has a melt-in-your-mouth texture when warm. See more ideas about Custard buns, Steamed buns, Pork buns. Sweet bun with vanilla custard in the middle.
Instructions to make Custard buns:
- Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
- Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
- After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
- Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
- Bake in 180° for 20min then is ready.
It is somewhere in between two recipes. Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts. Bread, bread on the blog again. It may seem to you that I am slathering the blog with bread recipes lately, and I have no argument with that..
So that is going to wrap this up with this special food custard buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
