Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crystallised ginger oat biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crystallised Ginger Oat biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crystallised Ginger Oat biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crystallised ginger oat biscuits using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crystallised Ginger Oat biscuits:
- Get 110 grams butter
- Get 110 grams self-raising flour
- Take 110 grams porridge oats
- Get 75 grams demerara sugar
- Get 40 grams crystallised ginger, finely chopped
- Prepare 1 tsp golden syrup
- Prepare 1 tsp ground ginger
- Prepare pinch of salt
Steps to make Crystallised Ginger Oat biscuits:
- Pre-heat the oven to 170c, gas mark 3.
- Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
- Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
- Then pour the melted mixture in and mix thoroughly.
- Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
- Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
- Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
- Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
- Store in an airtight container to keep nice and crispy.
- Plan B…
So that’s going to wrap this up with this special food crystallised ginger oat biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
