Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek, potato and spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir potatoes with the leeks; add bay leaves. Add chicken broth from the can or. Potato leek soup, or potage parmentier, is a French classic.
Leek, Potato and Spinach soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leek, Potato and Spinach soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Potato and Spinach soup:
- Prepare 5 leeks
- Take 400 g potatoes (maris piper/ king edwards)
- Get 100 g butter
- Take 1 white onion
- Make ready 3 cloves garlic
- Prepare 750 ml boiling stock (vegetable or chicken)
- Get Large handful of spinach
- Take 4 tbsp creme fraiche
I took my mother's recipe for vichyssoise I added pureed white beans instead of cream. Add potatoes and stock, turn heat to high and bring to a boil. Serve with a spoonful of yogurt overtop and sprinkle with chives. Potato Leek Soup is a classic!
Instructions to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a. Try this Potato Leek Spinach Soup recipe, or contribute your own. Repeat with rest of potatoes and spinach.
So that is going to wrap it up with this exceptional food leek, potato and spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
