Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
Samosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have samosa using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get For dough:
- Make ready 2 cups all-purpose flour
- Prepare to taste Salt
- Get 1 tsp ajwain
- Prepare 4 tbsp ghee
- Prepare As required Water
- Get For filling:
- Make ready Handful coriander
- Take Handful mint
- Prepare 3 green chilli
- Prepare 1/4 piece ginger
- Prepare 1/2 tsp coriander seeds (dry spice)
- Get 2 tbsp ghee
- Prepare 1 tsp cumin powder (dry spice)
- Get 1 tsp amchur powder (dry spice)
- Take 1/2 tsp red chilli powder (dry spice)
- Make ready 1/2 tsp kasuri methi (dry spice)
- Take 1/2 tsp black pepper powder (dry spice)
- Get 1/4 tsp garam masala (dry spice)
- Take 1/4 tsp sauf (dry spice)
- Take 1/4 tsp chilli flakes (dry spice)
- Make ready 1/4 cup peanut
- Make ready 5 boiled & mashed potatoes
- Make ready to taste Salt (dry spice)
- Make ready For Frying:
- Take As required Refined oil for frying
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Instructions to make Samosa:
- Take a large surface bowl, add the flour, salt, ajwain and ghee. Crumble well. Once it resembles breadcrumbs, add water part by part and knead it into a stiff dough.
- Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes.
- Filling: Grind coriander, mint, green chilli & ginger into a fine paste.
- In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. - Add peanuts & mashed potato mix it well and the filling is ready.
- Shaping: Divide the dough and roll out a portion into an oval shape.
- Cut it horizontally dividing it into two equal parts.
- Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly.
- Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame.
- Once it’s crunchy and brown remove it and serve hot with Chutney and Chai! :)
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
