Home made Jalaibi
Home made Jalaibi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made jalaibi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make the evening times sweet with your home-made jalebies. Jalebi is a very healthy food; in fact doodh jalebi (jalaibi with milk) is recommended by hakeems and doctors for various health problems. Jalebi - Make your jalebies at home and enjoy your iftar with crispy sweet jalebi.

Home made Jalaibi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Home made Jalaibi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made jalaibi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home made Jalaibi:
  1. Prepare 2 Cup flour
  2. Get 1 cup Rice Flour
  3. Get 3 tsp Baking Powder
  4. Get 4 tbsp Corn Flour
  5. Take 1/2 tsp food color
  6. Take 1 glass milk
  7. Make ready Oil for Frying
  8. Prepare (For Syrup) :
  9. Prepare 1 cup sugar
  10. Prepare 1/2 cup water
  11. Take 2 tbsp kehwarha Assence
  12. Take 1/2 Lemon

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Instructions to make Home made Jalaibi:
  1. Maiday, chawal k atay aur baking powder ko ik sath chan len.phir isme dahi mix karen aur achi tarha milayen. phir isme milk add karen.. agar zaroorat pare to neem garm pani dal k acha sa batter bana len.phir isko 7-8 hr k liye kisi garm jaga per cover kar k rakh den.
  2. After 7-8 hr…. - Ik pateelay me sugar aur water ka sheera banayen.usme elaichi rooh kehwrha add kar k sugar melt karen.then akhir me lemon juice add karen ta k sugar crystal na bane.halki anch pe sheeray ko charha rehne den.
  3. Karhahi me oil garm karen jalebi wala batter bottle me dal k oil me round shape den k fry karen.Golden hone per nikal k sheeray me dip karti jayen and finally ik khulay bartan me nikal len.

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