Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachio cream sauce for pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pistachio Cream Sauce for Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pistachio Cream Sauce for Pasta is something which I’ve loved my whole life.
My pasta with pistachio cream sauce recipe requires only a handful of ingredients making it perfect for a weeknight meal, but it's delicious enough to impress guests at a dinner party as well. People keep asking me why, if I'm living in Sicily, I haven't posted any Italian or Sicilian recipes on this site. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty.
To begin with this recipe, we must prepare a few components. You can have pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Make ready 2 cloves garlic, thinly sliced
- Take 4 Tbsp olive oil
- Make ready 1/2 cup white wine
- Prepare 1 cup heavy cream
- Prepare 1/4 cup pistachios
- Get 1/4 cup parmesan cheese
- Prepare to taste salt & white pepper
- Get 1 handful chopped parsley for garnish (optional)
I used fusuli Pasta but you could use fresh I've got a great recipe here. I hope you make this exciting and tasty pasta dish. Let me know in the comments below. Sicilian Ricotta and Pistachio Pasta Recipe.
Steps to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
Two of the most important ingredients in the Sicilian kitchen are ricotta and pistachios. Both are used in desserts and pasta recipes. This Sicilian ricotta and pistachio pasta is a delicious example of how beautifully these two typical foods can be used together to make a divine creamy plate of pasta. When my friends sister moved in with us, she always was craving a ravioli in a pistachio cream sauce (her favorite from a restaurant where she lived).. This pasta with creamy pistachio sauce is one such dish.
So that’s going to wrap this up with this exceptional food pistachio cream sauce for pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
