Sattu Christmas cup cake
Sattu Christmas cup cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sattu christmas cup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sattu Maavu Fruit Cake, today we will see how to prepare sattu maavu / health mix flour cake recipe using simple steps. This is not gluten free cake recipe. I have used eggs and butter too.

Sattu Christmas cup cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sattu Christmas cup cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sattu Christmas cup cake:
  1. Make ready 2 cup sattu aata
  2. Get 1.5 cup brown sugar
  3. Get 3/4 cup oil
  4. Get 3/4 cup curd
  5. Make ready 1/2 tsp Baking powder
  6. Make ready 1.5 tsp baking soda
  7. Take 1/2 tsp cinnamon powder
  8. Take 1/2 tsp ginger powder
  9. Take 1 tsp Vanilla essence
  10. Make ready 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
  11. Prepare 1/2 cup juice (mix fruits or orange)

Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Sattu Maavu Fruit Cake, today we will see how to prepare sattu maavu / health mix flour cake recipe using simple steps. This is not gluten free cake recipe.

Instructions to make Sattu Christmas cup cake:
  1. Soak all dried fruits in fruit juice for 2 hours.
  2. Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
  3. Add soaked dried fruits along with half quantity of almonds and walnuts
  4. Mix brown sugar, oil, and curd in other bowl
  5. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
  6. Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
  7. Bake the cup cake in 180°c preheat oven for 15 min.
  8. Cool it and serve.

Get creative with Christmas cupcakes using one of our recipes or cute cupcake decorating ideas. We have tons of treats perfect for the holiday season, including darling snowman toppers, festive flavors like cocoa and gingerbread, and showy Christmas tree cupcakes. Let these adorable Christmas cupcakes, featuring flavors like creamy coconut and spicy gingerbread, impress your guests. And don't forget to make a holiday cake and cookies while you're at it. Christmas lights are what make holiday decorations so alluring.

So that is going to wrap it up for this special food sattu christmas cup cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!