Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multigrain dudhi thepla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Multigrain Dudhi Thepla is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Multigrain Dudhi Thepla is something that I have loved my whole life.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Multigrain Methi Thepla Dough by Tarla Dalal.
To begin with this recipe, we must prepare a few ingredients. You can cook multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Dudhi Thepla:
- Prepare 1/2 cup wheat flour
- Make ready 1/4 cup barley flour
- Take 1/4 cup black pearl millet (bajra) flour
- Take 1/4 cup white millet (Jowar) flour
- Make ready 1/4 cup maize flour
- Prepare 3/4 cup grated bottle gourd (dudhi)
- Take 1/2 cup finely chopped coriander leaves
- Prepare 3 tbsp oil
- Get 2 tbsp green chillies ginger paste
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp jeera powder
- Get 1 tbsp white sesame seeds
- Get to taste Salt
- Make ready as needed water from paneer to bind dough
- Make ready as needed Oil for roasting
- Take To serve
- Take as needed Chunda sweet & sour pickle
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. Multigrain Methi Thepla by Chef Sanjyot Keer. Also find here related product comparison.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Thepla Recipe ,Gujarati Thepla Recipe,dudhi thepla ,गुजराती लौकी थेपला,thepla recipe for travelIngredients Drool over this delicious Lauki Thepla anytime served with chutney, pickle or curd. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well.
So that is going to wrap this up for this exceptional food multigrain dudhi thepla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
