Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanakopita… flower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spanakopita… flower is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanakopita… flower is something that I have loved my entire life.
Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.
To get started with this recipe, we must prepare a few components. You can cook spanakopita… flower using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita… flower:
- Make ready 350 g fresh spinach
- Make ready 150 g feta cheese
- Take 1 egg
- Get 3 tbsp breadcrumbs
- Take dill, parsley, spearmint
- Prepare 1 packet (2 filo sheets) store bought or homemade puff pastry
- Take 1 egg for brushing
- Prepare sesame seeds or black sesame seeds
Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This Spanakopita Triangles recipe is a simple appetizer packed with feta and spinach, wrapped up I've been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to. I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it.
Instructions to make Spanakopita… flower:
- Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
- Cut out the puff pastry and place it in the baking tray.
- For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5'. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn't have any liquids. If necessary, add more breadcrumbs.
- Place about 2 tbsp of filling in the middle of the circle.
- Then place the rest of the filling around the circle, a little inwards from the edge.
- Cover with the second puff pastry sheet and press the edge all round to seal.
- Press carefully the middle of the circle with your hands so that you shape the center of the flower.
- Cut every three fingers as shown in the photo. Make sure that you don't start cutting from the center but from the end of the pressed part outwards.
- Twist the "petals" of the flower.
- And press lightly so that they spread out a little.
- Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.
Spanakopita Pinwheels Recipe photo by Taste of Home. Spanakopita is a savory Greek pastry packed with flavor. Sometimes I just get a craving for Mediterranean dishes, there's just something about the fresh ingredients from this region. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient.
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