Vickys Fruit Salad GF DF EF SF NF
Vickys Fruit Salad GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys fruit salad gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Fruit Salad GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Fruit Salad GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys fruit salad gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruit Salad GF DF EF SF NF:
  1. Make ready 175 g mandarin segments (canned, drained - reserve juice)
  2. Make ready 150 g red grapes, halved
  3. Make ready 150 g strawberries, diced
  4. Get 140 g pineapple chunks (canned, drained - reserve juice)
  5. Make ready 125 g blueberries
  6. Take 2 kiwi fruit, peeled and diced
  7. Make ready 1 apple, cored and diced
  8. Make ready 1 large banana, diced
  9. Take 60 ml reserved mixed juice from canned fruit
  10. Make ready agave nectar / maple syrup / honey as required

In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.. Step By Step To Prepare Delicious Vickys Sweet Cornbread, GF DF EF SF NF. Recipe: Tasty Kiwi Salad; Easiest Way to Make Appetizing Frozen Mixed Forest Fruit Smoothie; Recipe: Appetizing Cheesy chicken enchiladas; Easiest Way to Prepare Tasty Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF; Easiest Way to Make Delicious Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Spanish tuna pie with vegetables on red dish.

Steps to make Vickys Fruit Salad GF DF EF SF NF:
  1. Gently toss the fruit together in a large bowl
  2. Mix the juices together then measure 60 ml out and sweeten to taste with the maple syrup
  3. Drizzle over the salad and gently toss again before serving. Delicious served simply on its own or with thick yogurt for breakfast or with thick cream or ice cream as a dessert

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