Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry muzaafar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Muzaafar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cranberry Muzaafar is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry muzaafar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Muzaafar:
- Prepare 250 gram Basmati Rice
- Make ready 75 gram Desi ghee
- Get 300 gram Milk
- Prepare 150 gram Sugar
- Make ready 200 gram Cranberry
- Take 5 pieces Cardamoms
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Steps to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
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