Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red split lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red split Lentils is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red split Lentils is something which I have loved my entire life.
Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Canned lentils are also another great time-saving option - just be sure to rinse them under fresh water for about one minute in order. Red split lentils are my all-time favorite lentil to use in homemade soups.
To begin with this recipe, we have to first prepare a few components. You can cook red split lentils using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red split Lentils:
- Make ready Split red lentils(1 mug, about 250 grams)
- Prepare 1 mug warm Water for soaking(drained later)
- Make ready 2 medium white Onions diced
- Make ready Half can chopped tomatoes about 3 large tomatoes chopped finely
- Get 1 level tablespoon thick tomato paste
- Take Cooking oil
- Take Spices: salt, turmeric, plain paprika powder,
- Get Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
- Make ready 2 mugs plain water
- Make ready 1 teaspoon Mustard seed (optional)
- Prepare 1 medium green or mixed pepper
- Make ready Coriander small bunch (optional)
How to Cook Organic Red Split Lentils. Lentils don't require pre-soaking so that you can cook them very fast. A wide variety of red split lentils options are available to you This Red Lentil Soup recipe is not just good, it's also good for you, and very easy Red Lentil Soup. How to cook lentils perfectly (and not mushy).
Steps to make Red split Lentils:
- Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
- Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
- Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
- After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
- Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy
PLUMP & HEARTY Harvested at their peak for the fullest natural flavour. Hob Instructions: No need to soak. Red lentils can be purchased whole or split. Most red varieties are skinless, those that do have skin Whole lentils will maintain their shape more (although the red varieties won't stay whole), split lentils. Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked.
So that is going to wrap this up with this exceptional food red split lentils recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
