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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Ginisang pechay has many health benefits.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Get Half kilo of shrimps
2. Take 2 pieces tomato, sliced
3. Make ready 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Take Salt and pepper

Ingredients of Sauteed Shrimp with Pechay or Bok Choy. It's Half of kilo of shrimps. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps.

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps.

So that’s going to wrap it up with this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!