My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ
My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my veggie, salad, chicken & pasta. πŸ˜ƒ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my veggie, salad, chicken & pasta. πŸ˜ƒ using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ:
  1. Prepare 1/2 cup pasta
  2. Make ready 1/4 Cup frozen peas
  3. Prepare 1/4 cup frozen Sweetcorn loose
  4. Make ready 2 tbls frozen mixed peppers
  5. Take 1/4 Cup Beetroot cut into cubes
  6. Make ready 6 pitted green olives
  7. Prepare 1 mini Cucumber sliced
  8. Take 1 cooked Chicken breast cut into small cubes
  9. Prepare 1 tbls Balsamic vinegar
  10. Make ready 1 tsp lemon juice
  11. Prepare 1/2 Tsp cracked black pepper
Instructions to make My Veggie, Salad, Chicken & Pasta. πŸ˜ƒ:
  1. Cut up all the cold salad. Add the pasta, peas, sweetcorn,mixed peppers in a saucepan to boil with pasta.
  2. Drain off the boiled pasta and veg. Let it cool a little. Add the chicken pieces to the mix.
  3. Add the salad and pasta,veg together add a little lemon juice and black pepper and mix.
  4. Then add the mix in a serving dish. Add the Balsamic vinegar and stir up.

So that’s going to wrap it up for this special food my veggie, salad, chicken & pasta. πŸ˜ƒ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!