Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy, fragrant pumpkin bread is one of autumn's greatest hits. And lucky us, it's so easy to make and share. Pumpkin Gingerbread "This was so easy.
Pumpkin Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Make ready Cooking spray for the pan
- Make ready 2 cups all purpose flour
- Take 1 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 cup (1 stick) melted butter/vegetable oil
- Make ready 1/2 cup sugar
- Take 1 cup fresh pumpkin puree
- Make ready 1/4 cup plain low fat yogurt
- Prepare 2 large eggs
- Get 1 tsp pure vanilla extract
- Prepare For cream cheese filling
- Prepare 114 gr cream cheese softened
- Prepare 1/2 cup powdered sugar (less packed)
I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined.
Instructions to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.
So that’s going to wrap this up with this exceptional food pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
