Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 20 minute chorizo pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I like cooking this dish when I get home late after work or if I'm just feeling lazy. This dish is best served immediately to enjoy the maximum flavors! I whipped up this chorizo pasta recipe tonight from ingredients I had in the pantry and fridge.
20 Minute Chorizo Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 20 Minute Chorizo Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 20 Minute Chorizo Pasta:
- Take 300-400 g Chorizo
- Get 4 cloves garlic (minced)
- Get 1-2 tbsp chopped fresh rosemary
- Take 1 fresh chili (optional)
- Prepare 100-150 ml cream
- Take 800 g canned tomatoes
- Take 2-3 tbsp Parmesan
- Get 2-3 tbsp chopped parsley
- Get 300 g Penne or Rigatoni
Add the drained pasta and a splash of the reserved cooking liquid to the pan with the chorizo, adding a little more liquid if needed to loosen the sauce. Mix well to coat the pasta and heat through. While the sauce is simmering, bring water for pasta to a rolling boil in a large pot. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp.
Instructions to make 20 Minute Chorizo Pasta:
- Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
- Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
- Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
- Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.
Add the chilli and garlic and cook for a minute. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. This chicken and chorizo pasta recipe is flavorful, simple, and comes together fast! Perfect for a weeknight dinner or easy entertaining. This creamy chorizo pasta has all the good stuff. white wine, plenty of garlic, and a creamy tomato sauce.
So that is going to wrap this up with this exceptional food 20 minute chorizo pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
