Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, courgette and sweet pepper carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Courgette or zucchini, whatever you want to call it, there are plenty of ways to get the vegetable into your diet. Cooking courgettes is easy, and there are so many ways to work with them whether. This simple and delicious vegetable curry is healthy, packed full of flavour and has a tasty spicy kick to it.
Courgette and Sweet Pepper Carbonara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Courgette and Sweet Pepper Carbonara is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette and Sweet Pepper Carbonara:
- Make ready 2 large courgettes
- Take 1 large sweet pepper
- Prepare 3 cloves garlic
- Get 400 g penne pasta
- Prepare 1 tsp smokey paprika
- Get 1 tsp cayenne pepper
- Make ready 300 g parmesan cheese
- Prepare 5 tsb of single cream
- Prepare 4 egg yolks
- Make ready Salt and pepper
Salt and pepper Boil the spaghetti, by bringing large pan of water to the boil, add pinch of salt, add the spaghetti and return to the boil. Meanwhile, heat the oil in a frying pan over a medium heat, add the bacon and fry until golden. Add the courgette and garlic and fry for a couple of minutes. Heat a skillet on medium and add onions and peppers and salt and pepper.
Instructions to make Courgette and Sweet Pepper Carbonara:
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
- Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water.
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers.
- Mix the egg yolks, parmesan and cream together in a jug.
- When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!
Let the noodles absorb the flavors and saute for another couple of minutes. Meanwhile, add eggs and both cheeses to a bowl along with a pinch each of salt and pepper. Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage. Farm fresh summer vegetables like zucchini, bell pepper, spinach, and tomato make up the bulk of this dish, but they can be easily substituted with whatever produce is in season. "It was quick, healthy, colorful, and tasty. Cook the pancetta in a dry, non-stick pan until crisp and golden (it'll give off enough fat to cook itself).
So that is going to wrap it up for this exceptional food courgette and sweet pepper carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
