![Punjabi Beef And Spinach Curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, punjabi beef and spinach curry
#mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Beef And Spinach Curry
#mycookbook is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Punjabi Beef And Spinach Curry
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi beef and spinach curry
#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Punjabi Beef And Spinach Curry
#mycookbook:
- Make ready 500 g Diced Beef
- Make ready 300 g Diced Onions
- Take 1 tbsp Garlic paste
- Prepare 1 tbsp Ginger paste
- Prepare 4 green chillies
- Take 200 g Spinach
- Take 3 tbsp Plain Yogurt
- Prepare 150 g chopped tomatoes (fresh or tinned)
- Make ready 1/4 tsp red chilli powder(optional)
- Make ready 1/2 cinnamon stick
- Take 1 black cardamom
- Get 2 cloves
- Get 2-3 bay leaves
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp Tumeric
- Get 3/4 tsp cumin powder
- Get 1 tsp Garam Masala
- Make ready 4 Tbsp Oil
- Make ready 350 ml water
- Prepare to taste Salt
- Take 1/2 tsp Dry mango powder
- Get Chopped coriander for garnish
- Take 1 tbsp cream as desired (garnish)
Instructions to make Punjabi Beef And Spinach Curry
#mycookbook:
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
- Enjoy with your choice of Rice, Naan bread or Roti.
So that’s going to wrap this up for this exceptional food punjabi beef and spinach curry
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