Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato chutney is something which I’ve loved my entire life.
Tomato Chutney Recipe - About Tomato Chutney Recipe Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney:
- Get 2 large tomatoes
- Take 1 medium onion
- Make ready 8 shallots
- Make ready 6 dry chilli
- Get 4-5 curry leaves
- Take 3 garlic pieces
- Make ready as per taste Salt
- Take 1/2 tsp chana dal
- Get 2 tsp coconut oil
James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods!
Steps to make Tomato chutney:
- Take a pan add coconut oil.when oil is hot add garlic, 3 curry leaves, tomatoes,onion chopped and 3 dry chilli.
- When onions are transparent switch off flame.
- Grind them when cooled down.Check for salt
- For tempering Add mustard seeds, curry leaves, 2 dry chilli,chana dal to oil. Add this tempering to chutney.
Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Great recipe make it every year for Christmas pressies plus GF's caramelised onion chutney. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
So that’s going to wrap it up with this special food tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
