Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natural christmas cake (refined carb-free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Natural Christmas Cake (Refined Carb-Free) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter. This is my version which is a traditional fruit cake, with plenty of dried fruit, cherries, flaked almonds and citrus. Natural Christmas Cake (Refined Carb-Free) Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.
To begin with this recipe, we must prepare a few components. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Prepare 175 g dried apricots, diced
- Take 6 tbsp water
- Prepare 150 mls olive oil
- Make ready 5 large eggs
- Make ready 175 g plain wholewheat flour
- Prepare 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Get 175 g raisins
- Take 125 g dried mixed fruit
- Make ready 225 g currants
- Make ready 175 g sultanas
- Get 100 g dried cherries
- Get 40 g flaked almonds
Keto-Friendly Chocolate Cake Cream cheese, butter, and a sprinkle of a keto-friendly sugar alternative makes for a deliciously decadent frosting. Unsweetened cocoa powder also helps make up for. These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey.
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Fruit, dairy products and other ingredients also contain naturally-occurring sugars. Furthermore natural sugar from fruit is far less damaging than refined sugars. Thus leaving a diabetic person like myself from any danger. Please use Google in the future people before having a go at this amazing person who has shared such an amazing recipe. Wholesome Yum is a keto low carb blog.
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