Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple tart with coconut crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Tart with Coconut Crumble is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple Tart with Coconut Crumble is something which I’ve loved my entire life.
Apple Crumble Tart from The Weekend Baker by Paul Hollywood. Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart with Coconut Crumble:
- Make ready 2 cup flour
- Get 1 egg yolk
- Take 4 tbsp icing sugar
- Get 200 g butter
- Take 3/4 cup sugar
- Prepare 1 cup shredded coconut
- Make ready 1 pinch salt
- Get apple sauce (bought or home-made)
- Get 1 rectangular baking tin (about 8x10 inch/20x26cm)
When the tart has cooled slightly, dry each apple slice and. Apple raspberry tart pie with shortcrust pastry Apple pie cooking process. Welcome to my channel, hope you enjoy. more videos coming soon. Please Subcribe our channel, your subscribe is my motivation.
Instructions to make Apple Tart with Coconut Crumble:
- In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
- Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
- In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
- To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
- Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
- Bake for 15 more minutes in 170C/340F until the crumble turns golden.
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. This delicious and decadent vegan salted caramel apple crumble tart is perfect for fall, but definitely one to add to your arsenal year round. Apple Crumble Tart. this link is to an external site that may or may not meet accessibility guidelines. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
So that’s going to wrap it up with this special food apple tart with coconut crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
