Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Okonomiyaki Japanese savory pancake is something that I have loved my entire life. They’re fine and they look wonderful.
Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Get 100 g flour
- Get 1/2 teaspoon Dashi stock powder
- Make ready 1 teaspoon Baking powder
- Take 100 g Water
- Get 1 Egg
- Get 1/2 Sweetheart cabbage
- Get 1 Spring onion
- Make ready For toppings
- Prepare 250 g Prawns
- Prepare Other toppings examples
- Make ready Cheese and sweet corn
- Take Bacon
- Prepare Courgette and broccoli
- Take To serve
- Get Okonomiyaki sauce(worcester sauce)
- Prepare Mayonnaise
- Get Aonori seaweed
- Get Dried bonito flakes
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat.
So that’s going to wrap it up with this special food okonomiyaki japanese savory pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
