Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Black soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare. This turned out really delicious, I love it and I'm guessing you are gonna love it too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black soup:
- Take 1 derica of palmnut(banga)
- Take 200 naira washed Bitter leaf
- Take 100 naira scent leaf
- Make ready 50 naira uziza leave
- Take Big stock head(oporoko)
- Get 2 big dried catfish
- Make ready Dried bonga fish
- Make ready 2 spear headed dried fish
- Prepare Snail
- Take Goat meat
- Prepare Iru(but I used ogiri igbo locust beans)
- Take 2 milk cup of crayfish
- Get Maggi
- Take Salt
- Prepare Small quantity of red oil
- Take Uziza seed(also known s iyere in yoruba)
- Get Grains of paradise spice(known s ataiko)
- Get Ataiko is a banga spice
- Take 5 big bulbs of onions
- Get Yellow pepper or Cameron pepper
Download Black soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Check out Black Soup on Beatport. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few years ago thanks to the blog.
Instructions to make Black soup:
- Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
- Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
- Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…
It was love at first taste! This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. You don't have to worry about finely chopping the vegetables since they all get puréed. Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat.
So that is going to wrap it up for this exceptional food black soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
