Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai minced pork omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Minced Pork Omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Minced Pork Omelette is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Minced Pork Omelette:
- Make ready 4 eggs
- Take 100 gm minced pork/turkey
- Prepare 2 stalks spring onions
- Prepare 1 teaspoon lime juice
- Get 2 teaspoon Thai fish sauce
- Make ready 2 tablespoon water
- Prepare 2 tablespoon corn flour
- Make ready 3/4-1 cup cooking oil
Steps to make Thai Minced Pork Omelette:
- Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
- Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.
So that’s going to wrap this up for this special food thai minced pork omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
