Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple roast chicken and red and yellow pepper traybake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lovely roast chicken traybake is so generous that you'd be hard-pressed to notice it's low-cal. The chorizo flavours the dish beautifully - a properly filling week-night dinner. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry.
Simple roast chicken and red and yellow pepper traybake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple roast chicken and red and yellow pepper traybake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simple roast chicken and red and yellow pepper traybake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple roast chicken and red and yellow pepper traybake:
- Make ready 6 chicken boneless tight
- Get 2 red peppers,cut into 1 cm sliced
- Take 2 yellow peppers,cut into 1 cm sliced
- Make ready 2 red onion,cut into eighths
- Take 6 cloves garlic, bashed
- Prepare 6 spring of fresh thyme or rosemary
- Take Seasalt
- Prepare Freshly ground black pepper
- Make ready Olive oil
Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper For the peppers, I used red, orange and yellow and it was awesome. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables I added red and yellow peppers and carrots it was delicious. Delicious and love how simple it was to make.
Instructions to make Simple roast chicken and red and yellow pepper traybake:
- Preheat oven to 180°c
- Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands
- Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised.
- Allow the chicken to rest for 5 min. Serve hot 😋
I used a combination of breasts and thighs, both boneless/skinless, and. Ryan Liebe for The New York Times. Top Tip for making Sticky Chicken and Chorizo Traybake Roast. This is delicious served with a crunchy chicory salad dressed with a mustardy vinaigrette. Super-simple chicken curry traybake. with fluffy rice.
So that’s going to wrap it up with this exceptional food simple roast chicken and red and yellow pepper traybake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
