Stir fried mixed veg with black rice and prawns
Stir fried mixed veg with black rice and prawns

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried mixed veg with black rice and prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried mixed veg with black rice and prawns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stir fried mixed veg with black rice and prawns is something that I’ve loved my whole life. They’re fine and they look fantastic.

Prawns mixed vegetables with Black Rice. Black Rice was bought on my last trip to Turkey. Black Rice is healthy and a good alternative to regular Rice.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried mixed veg with black rice and prawns using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried mixed veg with black rice and prawns:
  1. Take Bag mixed veg (or chop your own, courgette, carrots etc)
  2. Take 400 g prawns peeled
  3. Make ready 250 g ready cooked black rice
  4. Make ready Large onion chopped
  5. Get Oyster sauce
  6. Get Soy sauce
  7. Take Garlic paste
  8. Prepare Ginger paste
  9. Take to taste Salt
  10. Take Sesame oil
  11. Make ready Sesame seeds

Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in The fired rice is made by using non-vegetarian options like chicken, eggs Add the capsicum, mushroom and spring onions one after another. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture.

Steps to make Stir fried mixed veg with black rice and prawns:
  1. Wash the veg. Set a side. Fry garlic and ginger paste in some oil in a large pan or wok. After a min, add onions and soften
  2. Turn up the heat and add the veg, stir well, add oyster sauce and a splash of soy sauce. Cook for 2-3 mins
  3. Add the prawns and stir. Cook for 2 mins. Add rice and stir. Cook for another 2 mins on high
  4. Add sesame seeds
  5. Serve :)

Garnish with Sriracha and spring onions and serve. Spare ribs, satay chicken, sesame prawns, spring rolls, crispy seaweed served with sweet & sour sauce. - Sweet & Sour Pork Hong Kong Style - Special fried rice - Chicken & Green pepper in black bean sauce. Yotam Ottolenghi's hearty fried rice: Brown rice is not just for the herbal-tea-and-tofu crew. Photograph: Colin Campbell for the Guardian. Put a tablespoon of oil in a medium nonstick pan over medium heat.

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